{"id":1953,"date":"2020-06-24T11:46:00","date_gmt":"2020-06-24T09:46:00","guid":{"rendered":"https:\/\/www.stefanocigana.com\/?p=1953"},"modified":"2020-12-14T10:37:23","modified_gmt":"2020-12-14T09:37:23","slug":"giosue-di-molfetta","status":"publish","type":"post","link":"https:\/\/www.stefanocigana.com\/index.php\/2020\/06\/24\/giosue-di-molfetta\/","title":{"rendered":"Giosu\u00e8 Di Molfetta"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1953\" class=\"elementor elementor-1953\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-901ea93 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"901ea93\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-61e5659\" data-id=\"61e5659\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a9418ec elementor-widget elementor-widget-spacer\" data-id=\"a9418ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67869e2 elementor-widget elementor-widget-heading\" data-id=\"67869e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Giosu\u00e8 Di Molfetta: Un'alimentazione stagionale basata\nsu prodotti genuini, prediligere prodotti a km zero e, dove\npossibile, utilizzare prodotti dell\u2019agricoltura biodinamica\ne favorire la conoscenza del pesce azzurro, limitando\nl'uso dei Junk food.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ebf659c elementor-widget elementor-widget-text-editor\" data-id=\"ebf659c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ho avuto il piacere di intervistare il &#8220;food manager&#8221; Giosu\u00e8 Di Molfetta. Con lui ho parlato di cibi, cucina e di come il nostro paese deve rialzare la testa dopo il difficile periodo di lockdown trascorso.<\/p><p>Qui puoi leggere tutto l&#8217;articolo della rubrica sul food di UnfoldingRoma.<\/p><p style=\"font-weight: 400;\"><b><strong>Stefano Cigana<\/strong><\/b><\/p><p style=\"font-weight: 400;\"><b><strong>\u00a0<\/strong><\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-780ae03 elementor-cta--skin-cover elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"780ae03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-cta\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/www.stefanocigana.com\/wp-content\/uploads\/2020\/12\/giosue-di-molfetta-1024x826.jpg);\" role=\"img\" aria-label=\"giosu\u00e8-di-molfetta\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h1 class=\"elementor-cta__title elementor-cta__content-item elementor-content-item elementor-animated-item--grow\">\n\t\t\t\t\t\tGiosu\u00e8 Di Molfetta\t\t\t\t\t<\/h1>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item elementor-animated-item--grow\">\n\t\t\t\t\t\tUn'alimentazione stagionale basata su prodotti genuini, prediligere prodotti a km zero...\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item elementor-animated-item--grow\">\n\t\t\t\t\t<a class=\"elementor-cta__button elementor-button elementor-size-\" href=\"https:\/\/www.unfoldingroma.com\/roma-da-vivere\/12387\/giosu%C3%A8-di-molfetta\/\">\n\t\t\t\t\t\tLeggi di pi\u00f9\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Giosu\u00e8 Di Molfetta: Un&#8217;alimentazione stagionale basata su prodotti genuini, prediligere prodotti a km zero e, dove possibile, utilizzare prodotti dell\u2019agricoltura biodinamica e favorire la conoscenza del pesce azzurro, limitando l&#8217;uso dei Junk food. Ho avuto il piacere di intervistare il &#8220;food manager&#8221; Giosu\u00e8 Di Molfetta. Con lui ho parlato di cibi, cucina e di come [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1952,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[65,78,21,13,15],"class_list":["post-1953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviste","tag-chef","tag-food","tag-interviste","tag-stefano-cigana","tag-venetia-communication"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Giosu\u00e8 Di Molfetta: Un&#039;alimentazione stagionale basata su prodotti genuini<\/title>\n<meta name=\"description\" content=\"Ho avuto il piacere di intervistare il \u201cfood manager\u201d Giosu\u00e8 Di Molfetta. Con lui ho parlato di cibi, cucina e di ripartenza post lockdown.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stefanocigana.com\/index.php\/2020\/06\/24\/giosue-di-molfetta\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Giosu\u00e8 Di Molfetta: Un&#039;alimentazione stagionale basata su prodotti genuini\" \/>\n<meta property=\"og:description\" content=\"Ho avuto il piacere di intervistare il \u201cfood manager\u201d Giosu\u00e8 Di Molfetta. 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